Dining
Dining at The Royal Bell means flame-grilled plates, quality coffee, after-hours pizza slices, and golden hour cocktails. Every hour finds a flavour here - from first light to late night. Lead by Executive Chef Michael McDaid, previously from The Hoxton, Spotted Pig New York, St John, BAFTA
Bar & Grill
Flame-grilled cuts and stacked burgers take centre stage here. Seasonal British menus packed with bold flavours fuel working lunches and late-night indulgences, paired with a strong cocktail and easygoing atmosphere that keeps things moving.
The Garden
Sun-drenched, leafy, and alive with bubbling party energy. The Garden is made for long seasonal lunches, relaxed catch-ups, and golden-hour drinks. As when the sun sets, the atmosphere shifts for lively evenings under an open sky.
Aldo Zilli an award winning celebrity chef and restaurateur.
Aldo’s Pizza
The oven’s always hot, the wine is always pouring, and every bite tastes like a good idea. Aldo’s Pizza serves up authentic Italian pizza right in the heart of Bromley – perfect for everything from lunchtime catch-ups to late-night slices.
Zilli Caffé
At Zilli Caffè, our coffee is the result of a lifetime in pursuit of perfection. For over 40 years, award-winning chef Aldo Zilli has travelled the world in search of the perfect bean, driven by the same passion for the perfect flavours that built his culinary legacy.
Roasted exclusively by a two-time UK Coffee Roasting Champion, each bean is selected with purpose and dispensed with hand-measured precision to deliver a cup that’s richer, smoother, and unmistakably Zilli.
